For a more effortless and secure experience on our site, please consider updating your browser
Nav Menu

Montalto Estate - Mornington Peninsula Pinot Noir - 2018

$50

FREE shipping within Australia over $100.00
Click and collect or buy online

Share

Loading Facebook Like button...

Description

Gold Medal--2019 Decanter World Wine Awards

Red and black cherry are the hallmark fruit qualities in the 2018 Montalto Estate Pinot Noir. Combine this with notes of black tea, blood orange, florals, spice, earth, dried herbs and forest floor, with a lick of tiramisu trailing from the oak and the result is a formidable and complex aroma profile.

The 2018 Montalto Estate Pinot Noir floods the palate with plenty of juicy red and black cherry fruit together with crushed raspberry. The sweet fruit is harnessed by some serious structural ripe tannin which carries the length of the palate and is supported by bright natural acidity and a long and savoury finish.

Food Match: Pork fillet.

Brand: Montalto
Type: Pinot Noir
Wine Rating: Rating not available
Rated By: Rating not available
Availability: Click & Collect, Buy online
ID: 5005

Specifications

Our Montalto Estate label represents the best parcels of fruit from our vineyards. Balanced vine physiology and meticulous attention to detail in the vineyard ensure premium quality. A vintage of both fragrance and structure, the 2018 Montalto Estate Pinot is a blend of vineyards from across the region including the cooler areas of Red Hill and Main Ridge (51 per cent) and from our warmer Tuerong vineyards (49 per cent). Red Hill and Main Ridge blocks provide classic red-fruited high-toned notes, whilst darker and earthier qualities come from our warmer Tuerong vineyards adding depth and structure. Hand-harvested grapes were sorted before gently destemming into 2-tonne open fermenters and allowed to soak for between three and seven days prior to the onset of wild fermentation. 5 per cent of the blend underwent carbonic maceration for two weeks before being destemmed and then fermented on skins to dryness. Ferment temperatures were allowed to peak at 32 degrees Celsius. A post ferment maceration of four to seven days followed before pressing. The wine was lightly racked to barriques and puncheons (28 per cent new French and 3.5 per cent new Acacia) for natural malolactic fermentation and 11 months maturation.

Shipping policy

Exchange, Returns, and Refunds Policy

Please choose carefully before you buy.

For faulty products, Montalto offer a 14 DAY REPLACEMENT WARRANTY, from the date you receive your product. They do not offer a satisfaction guarantee on any of their products, however due to their high level of customer service, they will always endeavour to keep customers happy and satisfied.

If your product is faulty, it will be replaced with an identical product. If they cannot replace the product, they will offer you the option of choosing another product of the same value, or provide you with a refund for the total value of the faulty product.

Please note: Standard postage fees apply to all return orders. Where the return relates to a faulty item, the replacement product will be sent out to you, at no charge, within 5 working days from the date we receive the faulty product.

When returning your product, please make sure you provide the following details:

  • Your full name
  • Your order number
  • Reason why you are returning the product
  • Your instructions informing us how you would like the issue resolved.

Please include the original order confirmation or invoice you received with your product. Also, if you haven't previously provided a contact phone number, please include this with your return. This will ensure the issue is resolved quickly, should anyone need to contact you.

Montalto Estate - Mornington Peninsula Pinot Noir - 2018

$50

FREE shipping within Australia over $100.00
Click and collect or buy online

Share

Loading Facebook Like button...