Senorio de Cuzcurrita Rioja

Fruit is de-stemmed, hand sorted and basket pressed with gravity pump-overs. Malolactic fermen...Read more

Fruit is de-stemmed, hand sorted and basket pressed with gravity pump-overs. Malolactic fermentation takes place in barrel after stainless foudre, and ageing is in a combination of new, one-year, and two-year-old barriques. After ageing, the assembly is rested in large concrete for a few months prior to bottling.