Blanc de Noirs

Blanc de Noirs is a French term literally meaning “white of blacks” and is white Champagne made from the juice of black-skinned grapes. The two varieties used are Pinot Noir and Pinot Muenier. A Blanc de Noirs is typically characterised by cherry, currant and strawberry aromas and flavours. Food pairings: mackerel, lobster, duck, Middle Eastern dishes and Sushi for it's flavour aswell as texture.