Cabernet Sauvignon – Syrah/Shiraz blended wines are a particular specialty of Australia. Cabernet Sauvignon provides great structure and the backbone of the blend, offering intensity of flavour and fine, long tannins. Shiraz or Syrah fills out the mid-palate with rich, mouth-filling fruit and a supple, velvety texture, balancing the line of Cabernet to create a remarkably harmonious blend. Food pairings: These big bodied reds pair well with red meats, hard cheeses and smoked meats.