Fumé Blanc is a white wine made up of the same grape as Sauvignon Blanc but distinguishes itself with the smoky flavours that the wine adopts when it is aged in oak. It has rounder, more melon-like flavours than its crisp and grassy sibling.
In the United States, dry fermented and oak aged Sauvignon Blanc is better known as Fumé Blanc. Try pairing this wine with green vegetables or herbal dishes, oysters or delicate fish, and enjoy with goat cheese.