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Lambrusco is usually produced in a semi-sparkling style, otherwise known as frizzante and can be dry (secco) or barely sweet (semisecco). It can be described as light, flavourful and zesty. Food pairings: Korean barbeque, Argentinian empanadas, Prosciutto di Parma, Parmigiano-Reggiano, Roast Turkey with Cranberry sauce and Cherry Pie.