Dessert wines are sweet and typically served with dessert. There are different kinds of dessert wines. Lush and Balanced Dessert Wines which typically have characteristics of Stone fruits, Honey, Botrytis, Marmalade and Spice and can be found in Sauternes, Tokaji, Riesling and Late Harvest Wines. Caramelized and Sticky Dessert Wines can be defined by flavours of Butterscotch, Caramel, Toffee, Vanilla and Honey, different types of nuts and spice and can be found in Rutherglen Muscat, Pedro Ximénez and Madeira. Rich and Warming Dessert Wines have a higher alcohol content, a dried fruit core and are age-worthy red wines. These fortified wines have flavours of Prune, Plum, Chocolate, Spice and Hazelnut and can be found in Port, Passito, Banyuls and Fortified Red Wines. Dry and Nutty Dessert Wines are distinctive wines made in an oxidative or yeasty style with flavours of Almond, Flor, Dried Apricot and Sea Salt and can be found in types of Sherry, Marsala, Dry Port, Jura, Dry Madeira and Orange Wine.