Pinot Noir is considered to be a more delicate wine than other red wine varietals with less complexity. Food pairings: A floral, fruity red wine that pairs well with poultry, fatty fish, game, or red meat stews. Also goes well with rustic vegetables, red to black fruits like cherry, cranberry and plum, and nutty, delicately flavoured cheeses such as Gruyere or Taleggio.