Crafted from a single parcel of premium Shiraz from the acclaimed Malakoff Estate vineyard. Hand-picked, the fruit was fermented in a three small batches to enhance character and complexity. The…
Crafted from a single parcel of premium Nebbiolo from the acclaimed Malakoff Estate vineyard. Hand-picked, the ferment saw 35% whole bunches and 130 days on skins to allow optimum tannin integration.…
Crafted from a single parcel of premium Upper Yarra Pinot Noir from the acclaimed Tibooburra vineyard in Yellingbo. Hand-picked, the ferment saw 54% whole bunches, had minimal pump overs and…
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