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Rosé wines can be referred to as a rosé, a pink wine, or a blush wine. The different names for rosé wines are believed to have come from how sweet a wine was. A “blush wine” might not have been as sweet as a “rosé wine”, however blush wines and rosé wines are the same, and just like whites and reds, they can be sweet or dry.
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There are three major ways to produce rosé wine which are: skin contact, saignée, and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found from regions all over the world.
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