Sparkling Rosé has a wide scope of styles and flavours, from Prosecco and Moscato blends to Champagne Rosé’s Champagne blend with specific red grapes. Warmer climate Sparkling Rosé is more complex and full-bodied, while cooler climate grapes are commonly found to be fruitier and sweeter. Food pairings: smoked salmon, shrimp, crayfish or lobster. Japanese dishes, like sushi and sashimi, are also a good match for the rich and slightly tannic Sparkling Rosés. Triple cream Brie Style cheese, buttercream sauce, salami, veggies, stuffed mushrooms and egg dishes.