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Sémillon
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The Wine Front
James Halliday
Wine Spectator
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Sémillon

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The texture of Sémillon is described as waxy and depending on where the grapes are grown, can range from being zesty and palate cleansing to rich, creamy and lemon flavoured. Food pairings: seafood, especially shellfish, pork, veal, chicken, game birds or dishes with cream sauces. Cheese, hard and soft is a great pairing for Sauternes or other sweet wines, especially blue cheese.