Viognier

Viognier (“Vee-own-yay”) is a full bodied wine that originated in Southern France but is now grown in other parts of the word in Australia, United States, Italy, South Africa, Chile and Argentina. It has flavours that are rich and creamy with hints of vanilla and perfumed aromas of peach, tangerine and honeysuckle. Food pairings: rich seafood, red and white meats, and spicy cuisines like Indian, Thai and Moroccan. It also goes well with Gruyere, fondue and glazed apricot tart.